Every sauce. Every rub. Every side. Made in house.

Starters

We proudly use organic beef tallow for all fried products, so fried items are not vegetarian.

• Cheese Curds

  $14

  Aged Wisconsin white cheddar, battered and fried in organic beef tallow

• ★ Tucker's signature:Smoked Thick Cut BaconGF, gluten free

  $16

  Three thick cut slabs of house cured pork belly rubbed in Tucker's pork rub, house cured and cherry smoked

• ★ Tucker's signature:Pickle Chips

  $14

  Battered and fried golden, served with creamy horseradish sauce

• Beer-Battered Onion Rings

  $14

  Red onion rings dusted in Tucker's rib rub, served with spicy aioli

• Giant Bavarian PretzelV, vegetarian

  $15

  12 inch pretzel baked in-house, served with spicy brown mustard or house made beer cheese

• Seasoned French FriesGF, gluten free

  $10

  Crispy fries dusted in Tucker's housemade rib rub

Chicken Wings

All of our wings are salted and smoked for at least four hours, then fried in beef tallow until the skin is crispy and the meat is juicy. Choose a sauce, keep them naked, or go with our signature dry rub.

• Chicken WingsGF, gluten free

  $15

  Ranch or blue cheese

  Sweet BBQ · Buffalo · Garlic Parm · Sweet Chili · Jerk BBQ · Mango Habanero · Spicy Peach · Garlic Honey · Dry Rub

Smokehouse Staples

Every meat is trimmed, rubbed and smoked in-house over cherry wood sourced from New York. Brining, curing and aging happen in-house too.

• Five Meat Plate

  $35 (¼ lb each) · $66 (½ lb each) · $124 (1 lb each)

  Five smoked meats, each hand-rubbed and cherry wood-smoked in-house: brisket, pulled pork, pulled chicken, spare rib and 1 to 3 sausage. Add housemade pickles and onions +3. Sub pastrami for brisket, pork or chicken +3 / +6 / +8.

• BrisketGF, gluten free

  $20

  USDA Prime beef smoked low and slow until the bark sets and the fat is fully rendered through every layer. Rely on your server if you prefer fatty or lean cuts.

• ★ Tucker's signature:PastramiGF, gluten free

  $21

  USDA Prime beef, smoked to tenderness. Rely on your server if you prefer fatty or lean cuts.

• ★ Tucker's signature:Pulled PorkGF, gluten free🌶, spicy

  $17

  Pork shoulder with Tucker's dry rub, smoked until it pulls apart

• Pulled ChickenGF, gluten free

  $17

  Chicken thighs, smoked until tender and juicy

• Pork Belly Burnt Ends

  $18

  Smoked pork belly slow-cooked until tender, then glazed in Tucker's NY BBQ sauce

• SausageGF, gluten free

  $6

  Locally cured sausages (5 oz)

  Sweet Italian · Cheddar Jalapeño · Chorizo · Kielbasa

• St. Louis Style Pork Ribs

  $29 (½ rack) · $49 (full rack)

  A crowd favorite. Our racks are smoked for around five hours for that perfect pull-off-the-bone experience.

Classic Sides

• Corn BreadV, vegetarian

  $6 (small) · $12 (large)

  Traditional sweet corn bread baked in a cast iron skillet, with housemade honey butter

• ★ Tucker's signature:Mac & Cheese SkilletV, vegetarian

  $16

  Classic mac in a creamy cheese sauce, tossed into a cast iron skillet, topped with toasted garlic bread crumbs. Add bacon +2, jalapeño +2.

• Brisket Baked BeansGF, gluten free

  $12

  A housemade three-bean medley with jalapeño, yellow peppers, smoked brisket, house made tallow and Tucker's sweet BBQ sauce

Greener Pastures

Add to any salad: pulled chicken or pork +8, brisket +10.

• Housemade Cole SlawGF, gluten free

  $10

  Crisp, well balanced and creamy, with a refreshing zing

• Miso Collard GreensGF, gluten free🌶, spicy

  $16

  Collard greens slow-braised in house made smoked pork stock with white miso and gochujang

• Charred BroccoliGF, gluten freeV, vegetarian

  $12

  Finished with lemon and parmesan

• ★ Tucker's signature:Beet SaladV, vegetarian

  $18

  Mesclun mix with crumbled goat cheese, beets, orange slices, candied pecans and housemade molasses vinaigrette

• Asparagus SaladGF, gluten free

  $18

  Blanched asparagus, cured egg yolk, house cured smoked bacon, ricotta vinaigrette and a fresh lemon squeeze

Brisket Burgers

Our 100% brisket burgers are made entirely in-house, double-ground from brisket trimmings that come straight out of the smokehouse. Seasoned, pressed, smoked to fully cooked, and finished with a kiss on the grill. Add seasoned fries +5 or cole slaw +3. Add housemade bacon to any burger +5.

• Traditional

  $21

  ½ lb brisket patty with cheddar, lettuce, tomato, red onion, housemade pickles and ketchup on brioche

• ★ Tucker's signature:Cowboy

  $22

  ½ lb brisket patty loaded with pepper jack, crispy onion rings and your choice of Tucker's housemade BBQ sauce

• Bacon Jam

  $22

  ½ lb brisket patty with smoked gouda, garlic aïoli and Tucker's housemade bacon jam

Handhelds

Add seasoned fries +5 or cole slaw +3.

• Brisket

  $23

  House-smoked brisket piled on a brioche bun with red onion and your choice of Tucker's housemade BBQ sauce

• ★ Tucker's signature:Pastrami New Way

  $24

  House-smoked pastrami layered with kraut, Swiss cheese and 1000 island dressing on toasted brioche, a smokehouse riff on a New York classic

• Pastrami OG

  $25

  ½ lb of cherry wood-smoked pastrami, built thick on marbled rye with brown mustard

• Pulled Pork

  $20

  Cherry wood-smoked, hand-pulled pork on brioche with housemade pickles, red onion and your choice of Tucker's BBQ sauce

• Pulled Chicken

  $20

  Cherry wood-smoked pulled chicken thighs on brioche with sweet pickles and your choice of Tucker's BBQ sauce

• Nashville Hot Chicken🌶, spicy

  $23

  Buttermilk fried chicken and house made cole slaw on brioche

• Wagyu Hot Dog "Glizzy"

  $18

  Premium Wagyu beef frank with crispy onions and Tucker's housemade Alabama White

Weekly Specials

• Beef Dino Ribs

  $44

  Saturday and Sunday only. Over 1 lb and up to 9 inches of beef rib, cherry wood-smoked low and slow by our pitmaster until the bark is set and the meat pulls clean from the bone.

• Friday Steak Nights

  Friday night only. Big cuts, big flavor. Choose from our prime USDA-grade beef cuts. Ask your server what the chef is smoking this week.

Kids

Served with fries and a juice box.

• ★ Tucker's signature:Sliders

  $15

  Choice of brisket burger, pulled pork or pulled chicken. Same love and smoke as the adults, just slightly smaller.

• Classic Hot Dog

  $15

  Premium beef frank

• Chicken Fingers

  $15

  Choice of dipping sauce

Tucker's Housemade BBQ Sauces

All sauces are made in house using our tested Tucker's recipes. Take a bottle home for $10.

• ★ Tucker's signature:Sweet BBQ

  Tomato-based sauce, brown sugar and a hint of molasses

• Spicy BBQ🌶🌶, spicy

  Our Sweet BBQ base with a cayenne and chili kick

• Alabama White🌶, spicy

  Creamy, zingy horseradish kick. Pairs well with brisket.

• 50/50 BBQ

  Half sweet, half spicy, when you want a little of both

• Tucker's New York

  Built for the North Fork, where smokehouse meets wine country

• Jerk BBQ🌶, spicy

  Built on classic jerk spice with allspice, scotch bonnet heat and a touch of sweet

• Carolina Gold

  South Carolina-style mustard sauce with a tangy vinegar finish. Pairs well with pulled pork.

Dessert

All housemade by Marco the Baker.

• Key Lime Pie

  $10

• Seasonal Cake

  $12

• Tiramisu

  $10

• Cheesecake

  $12

  With mixed berry compote

• Ice Cream Sundae

  $8

• Ice Cream Sandwich

  $7