
Friday nights
Friday Steak Nights
Prime USDA-grade beef cuts, smoked. Ask your server what the chef is smoking this week. Our smoked porterhouse has sold out in under two hours.
Events and experiences
Spirits dinners, seasonal weekends and weekly specials from the smokehouse. Here's what's coming up and what we've poured before.
Next up at Tucker's · Spirits dinner
Thursday, November 12 · 6 to 9 PM
An evening of Islay single malt and prime steak at Tucker’s. Oysters with your first cocktail, a prime steak dinner with family style sides, then an after dinner cigar bar.
$99 One price, all included, plus tax and gratuity

Every week

Friday nights
Prime USDA-grade beef cuts, smoked. Ask your server what the chef is smoking this week. Our smoked porterhouse has sold out in under two hours.

Saturday and Sunday from 12 PM
Over a pound and up to nine inches of cherry wood-smoked beef rib, $44. We sell out most weekends, so come early.
Past experiences

October 3 and 4, 2026
A weekend of smoked German meats and German beer on tap, with a German meat plate built for two or four and one liter mugs of German beer for $15.

Thursday, July 30, 2026
Round four of our Bourbon & BBQ dinners, with Woodford Reserve and a five meat plate from the smokehouse.
Birthdays, graduations, work events and backyard parties. Let us cook.
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